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Whether you’re planning an intimate gathering or a gala celebration on a grand scale, great food makes a great event. So it’s good to know that one of the Northwest’s nationally acclaimed kitchens is right here on the premises and at your service. Our talented executive chef and culinary team are known for their fresh, innovative approach to food, prepared in our own state-of-the-art kitchen. Think of it as having one of Seattle’s finest restaurants devoted exclusively to the tastes of your guests, morning, noon and night.
Our chefs create unique, regional dishes, made with locally-sourced produce, seafood, and meats in our scratch kitchen. Even the flour used in our in-house bakery comes from no-till farms in Eastern Washington. SCC is committed to the underlying ethical standards that match Seattle’s social conscience. What they do in our kitchen for events cannot be duplicated by other convention centers and what we do can only happen in Washington.
Count on us to orchestrate the dozens of personal touches that make a difference you and your guests will appreciate – from helping you plan the perfect menu, to carrying it off with consummate service and style.
You’ll find our staff gracious, attentive and always ready to go the extra mile for you. If you’re looking for a thematic table setting, an unforgettable birthday cake or a special meal for a guest with a restricted diet, no request is too large or too small. It’s all part of making sure the warm welcome you receive is one you’d love to come back to.
Our catering menu is just a starting point for planners to learn what we can do. SCC specializes in customized menu planning; over 80% of the menus we serve are exclusively tailored to the specific needs of each event and its attendees.
Take your event to the next level by adding some extra special touches. We can arrange any of the following custom items to match your theme or level of sophistication:
At the Seattle Convention Center, 98% of the wines we serve come from Washington State because we believe in celebrating the incredible quality and character of our region’s vineyards. And, by sourcing locally, we not only showcase the craftsmanship of our region’s winemakers but also support the communities that make Washington’s wine industry thrive. It’s a commitment to authenticity, sustainability, and a true taste of the Pacific Northwest.
Please contact Aramark directly to discuss your food and beverage needs.
Matt Shea
Director of Catering Sales
Phone: 206-694-5103
Email: shea-mathew@aramark.com
Click here to learn more about food and beverage services for exhibitors.
